Salt + Smoke event space · St. Charles: The Chicken Coop
An upstairs private room in St. Charles for parties of up to 50.
- LocationSt. Charles
- CapacityUp to 50 guests
- Minimum$1,500 minimum deposit
- AvailableMon–Sun,
lunch + dinner
About the space
About the Chicken Coop
The Chicken Coop at Salt + Smoke is a versatile room rental that holds up to 50 guests, making it the perfect St. Charles event space for birthday parties, corporate events, rehearsal dinners, family celebrations, and gatherings of all kinds.
This upstairs private dining room offers flexible options to fit your event. Book it semi-private for groups up to 30, or rent the full private space for up to 50 guests. Choose from our catering menu featuring slow-smoked brisket, ribs, pulled pork, chicken, and all the classic Salt + Smoke BBQ sides.
The Chicken Coop comes with full access 30 minutes before your event for decorating and setup. Bring in centerpieces and flameless candles to personalize the space. A 20% gratuity and tax will be added to your final bill, and your room deposit goes directly toward your BBQ order.
Whether you’re hosting a work celebration, milestone birthday, or just want an excuse to gather friends, this St. Charles event space has you covered.
Why groups book the Chicken Coop
Fully private
The whole room for up to 50 guests.
Semi-private option
A shared setup for up to 30 guests.
Any style
Seated, family style, cocktail style or buffet.
Full menu
Brisket, ribs, wings, sides and drinks from our kitchen.
Plan your event
Setup, deposit and details.
Seating by setup
Maximum guests for each style of event.
- Full private space50guests
- Semi-private, shared30guests
- Seated, off the menu50guests
- Family style50guests
- Cocktail style50guests
- Buffet25guests
Room features
- TV/audioNone
Good to know
- A $1,500 minimum room deposit holds your date and is applied to your food and drinks on the day of your event.
- If your food and drink total is under your deposit, a service fee brings it up to that amount. Deposits aren’t partially refunded.
- A 20% gratuity and 9.95% sales tax are added to the final bill.
- The Chicken Coop is reached by stairs only.
Get the St. Charles event packet.
Menus, packages, room details and policies for Salt + Smoke St. Charles, all in one PDF to share with your team or planner.
Find us
Room details
Address501 S. Main St.
St. Charles, MO 63301
Get directions (opens in a new tab)
Phone1-314-727-0200
CapacityUp to 50 guests
HoursMonday–Sunday, lunch and dinner
AccessReached by stairs only
Book the Chicken Coop with our events team. We’ll confirm availability and help you build the menu.
From the pitSmoked brisket
From the pitRibs by the slab
From the pitSmoked wings
FAQ
The Chicken Coop questions, answered.
Anything else, our events team is a call away.
Call 1-314-727-0200
How many guests does the Chicken Coop hold?
The Chicken Coop holds up to 50 guests for the full private room, or up to 30 in a semi-private setup. Buffets hold up to 25.
Is there a deposit or minimum for the Chicken Coop?
A $1,500 minimum room deposit holds your date and is applied to your food and drinks on the day of your event. If your food and drink total is under your deposit, a service fee brings it up to that amount. Deposits aren’t partially refunded.
Where is the Chicken Coop?
The Chicken Coop is at Salt + Smoke St. Charles, 501 S. Main St., St. Charles, MO 63301. It’s reached by stairs only.
Can we decorate the space?
Yes. You’re welcome to bring centerpieces and flameless candles.
How do I book the Chicken Coop?
Fill out our room reservation request, or call 1-314-727-0200. Our events team will confirm availability and help with your menu. You can also download the St. Charles event packet (PDF file) for menus, packages and policies.
Need a different size?
We have 5 event spaces across St. Louis: The Ballpark Village Patio (200 standing / 130 seated), The Upper Tier (up to 75 guests), The Rib Room (up to 50 guests), The T-Rav Room (up to 40 guests).
Let’s plan it
Ready to book the Chicken Coop?
Send us your date, time and guest count. Our events team will confirm availability and help you plan the menu.