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Sticky trashed ribs with pickles, coleslaw, green bean salad and a popover, next to a bottle of I Can’t Even sauce

Oh, hey, bestie!

Salt + Smoke treats your meat right. Every time.

The good stuff

St. Louis-style BBQ that will make your mouth water.

We’re known for the good stuff. The meat stuff. The melt-in-your-mouth and fall-off-the-bone stuff. We’re Salt + Smoke and we know how to BBQ real good for you.

  • 6locations across St. Louis + Edwardsville
  • 10,000guests? We’ll cater that party too
  • 48states in the continental US we ship to
Sliced oak-smoked brisket with mac and cheese and BBQ sauce

Real besties, real reviews

Don’t just take our word for it!

4.4

Average across 10,000+ Google reviews at our six locations

Read more on Google (opens in a new tab)
  • 5 out of 5 stars.

    Ribs were fire!! 10/10 fall off the bone… That mac n cheese is dangerous good. Best mac n cheese I ever had in my life!

    Delmar Loop

  • 5 out of 5 stars.

    The brisket fell apart and had an awesome smoke ring… This is what I came to St. Louis for: the culture, the people, the FOOD.

    Ballpark Village

  • 5 out of 5 stars.

    The brisket was top notch, and the beans were super tasty… probably in the top five brisket sandwiches I have ever had.

    St. Charles

  • 5 out of 5 stars.

    One of my favorite BBQ experiences from start to finish… the kind of place you immediately want to come back to.

    Edwardsville

A guest serving pulled pork from a Salt + Smoke catering buffet, with the sauce board behind

Catering + events

Let us BBQ your next event.

Yeah, we said it. Who doesn’t want a lil’ BBQ bestie at their next event? From a boxed lunch for the team to a wedding for 300, we’ll build it around your crowd.

Bestie Loyalty Program

Be our bestie. Get rewarded for eating good.

Brisket sammie? Rewarded. Walnut Old Fashioned? Rewarded. Bestie combo? Yup. Our besties earn points on every visit and every online order.


  1. Sign up

    Join the Bestie Loyalty Program online in a minute.


  2. Eat good

    Earn points every time you dine in or order online.


  3. Get rewarded

    Use your points on rewards at any of our six spots.

ssm besties
ssm fundraiser

ssm chicken l rSalt + Smoke gives back

BBQ for a good cause.

We host fundraisers for local public schools, nonprofits and charities. Rally your crowd for BBQ and help raise money for your cause.

FAQ

Oh, hey, got questions?

Anything else? Get in touch or give your nearest location a call.

When is happy hour at Salt + Smoke?

Happy hour runs Monday to Friday, 3 to 6pm, at every Salt + Smoke location. Get $2 off all draft beers and cocktails, select wines by the glass for $8, and $2 off bites like hush puppies, deviled eggs, fried house pickles and cherry smoked wings.

What are your hours?

All six locations are open Sunday to Thursday 11am to 9pm, and Friday and Saturday 11am to 10pm.

Do you take reservations?

South County, Kirkwood and Edwardsville take reservations. At every location, you can join the waitlist online before you head over to save your spot.

Can you ship Salt + Smoke BBQ?

Yes. We ship ribs, brisket, chicken, pork and our house sauces anywhere in the continental US through Goldbelly (opens in a new tab).

Do you cater events?

Yes. From boxed lunches for the office to weddings and whole hog roasts, our catering team brings the BBQ to you.

Do you have gluten-free options?

Yes! Our ribs, brisket, pulled pork, chicken and wings are all gluten-free, and our kitchen is peanut-free. See our gluten-free + allergen menu.

Can I book a private event?

Yes. Ballpark Village, St. Charles and South County have private rooms and patios for 20 to 200 guests. Book an event space.

Do you sell gift cards?

Yes. Buy a gift card online (opens in a new tab) and it’s sent by email in minutes.

Oh, hey! Let’s stay in touch.

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