Salt + Smoke event space · South County: The Rib Room
A bright private room with brick arches at Salt + Smoke South County.
- LocationSouth County
- CapacityUp to 50 guests
- Minimum$300 F&B minimum
- AvailableMon–Sun,
lunch + dinner
About the space
About the Rib Room
Looking for a private event space in South County? The Rib Room at Salt + Smoke accommodates up to 50 guests and is the perfect South County room rental for birthday parties, corporate gatherings, family celebrations, rehearsal dinners, and any occasion that deserves award-winning BBQ.
Available Monday through Sunday, the Rib Room offers flexible booking for your special event. Choose from our full catering menu featuring our signature slow-smoked brisket, ribs, pulled pork, chicken, wings, and all the classic sides: pit beans with smoked bacon, white cheddar cracker mac, coleslaw, and more.
Bring in centerpieces and flameless candles to personalize the room. Your deposit goes directly toward your food and beverage order, and a 20% gratuity plus tax will be added to your final bill.
Whether you’re planning a work party, family get-together, or milestone celebration, the Rib Room has everything you need and more.
Why groups book the Rib Room
Up to 50 guests
A private room for mid-size parties.
Make it yours
Bring centerpieces and flameless candles.
Seven days a week
Book lunch or dinner, Monday through Sunday.
Full menu
Brisket, ribs, wings, sides and drinks from our kitchen.
Plan your event
Setup, deposit and details.
Room details
- CapacityUp to 50 guests
- Food + drink minimum$300
- AvailableMon–Sunlunch + dinner
Good to know
- A $300 room deposit holds your date and is applied to your food and drinks on the day of your event.
- If your food and drink total is under $300, a service fee brings it up to the minimum. Deposits aren’t partially refunded.
- A 20% gratuity and sales tax are added to the final bill.
Get the South County event packet.
Menus, packages, room details and policies for Salt + Smoke South County, all in one PDF to share with your team or planner.
Find us
Room details
Address4130 Rusty Rd.
St. Louis, MO 63128
Get directions (opens in a new tab)
Phone1-314-727-0200
CapacityUp to 50 guests
HoursMonday–Sunday, lunch and dinner
Book the Rib Room with our events team. We’ll confirm availability and help you build the menu.
From the pitSmoked brisket
From the pitRibs by the slab
From the pitSmoked wings
FAQ
The Rib Room questions, answered.
Anything else, our events team is a call away.
Call 1-314-727-0200
How many guests does the Rib Room hold?
The Rib Room holds up to 50 guests.
Is there a deposit or minimum for the Rib Room?
A $300 room deposit holds your date and is applied to your food and drinks on the day of your event. If your food and drink total is under $300, a service fee brings it up to the minimum. Deposits aren’t partially refunded.
Where is the Rib Room?
The Rib Room is at Salt + Smoke South County, 4130 Rusty Rd., St. Louis, MO 63128.
Can we decorate the space?
Yes. You’re welcome to bring centerpieces and flameless candles.
How do I book the Rib Room?
Fill out our room reservation request, or call 1-314-727-0200. Our events team will confirm availability and help with your menu. You can also download the South County event packet (PDF file) for menus, packages and policies.
Need a different size?
We have 5 event spaces across St. Louis: The Ballpark Village Patio (200 standing / 130 seated), The Upper Tier (up to 75 guests), The Chicken Coop (up to 50 guests), The T-Rav Room (up to 40 guests).
Let’s plan it
Ready to book the Rib Room?
Send us your date, time and guest count. Our events team will confirm availability and help you plan the menu.