St. Louis wedding catering: BBQ your guests will be talking about long after the last dance.
From the rehearsal dinner to the late-night snack, we handle the food, the staff and the setup, so you can enjoy every minute of your day.
- 4.9 out of 5 starson The Knot, 131 reviews
- 7×Best of Weddings winner
- 25+venues call us a preferred caterer
- 1,000+events catered
How we do weddings
Every part of the weekend, covered.
Book us for one meal or the whole weekend. Every package is built around your headcount, your budget and your venue.
Rehearsal dinner
A laid-back BBQ spread for the wedding party and family the night before.
Cocktail hour
Passed and displayed appetizers while you’re off taking photos.
Reception dinner
A BBQ buffet with your choice of meats and sides, served by our team.
Late-night bites
Something smoky to refuel the dance floor before the send-off.
Crowd favorites
The dishes our couples can’t stop ordering.
From the pitSmoked brisket
From the pitRibs by the slab
From the pitSmoked wings
AppetizerBacon-wrapped meatballs
AppetizerCaprese skewers
AppetizerFruit skewers
Reviews
Straight from our couples.
4.9 on The Knot (opens in a new tab)4.9 on WeddingWire (opens in a new tab)
“The food was absolutely fantastic—several guests commented that it was the best wedding meal they had ever experienced!”
“They went above and beyond for us and helped with more than we expected and could have imagined!”
“The food was delicious. Our guests are still raving about it! Sara and her team were exceptional to work with.”
How it works
Three steps to a well-fed crowd.
Tell us about your day
Share your date, headcount and venue through our quote form.
We build your menu
Our catering team puts together a custom menu and quote.
We handle the rest
Delivery, setup, serving and cleanup, so you don’t have to.
Partner venues
The venues our couples book most.
We’re a preferred caterer at 25+ St. Louis wedding venues, so your venue team already knows how we work, from load-in to the last plate.
Our private spaces
Or celebrate at Salt + Smoke.
Host your rehearsal dinner, reception or after-party in one of our private spaces in St. Charles, South County and Ballpark Village.
St. CharlesThe Upper Tier event space, St. Charles
St. CharlesThe Chicken Coop event space, St. Charles
South CountyThe Rib Room event space, South County
South CountyThe T-Rav Room event space, South County
Ballpark VillageThe Patio event space, Ballpark Village
FAQ
Wedding catering questions, answered.
Still deciding? Here’s what couples ask us most. Anything else, our catering team is a call away.
Call 1-314-727-0200
How much does wedding catering cost at Salt + Smoke?
BBQ buffet packages start at $18.99 per person for one meat and one side. Two meats and two sides are $20.99, three and three are $22.99, and four and four are $24.99 per person.
Your final quote depends on your guest count, appetizers, desserts and the service style you choose. Request a quote and our catering team will put together a custom menu.
What’s included with wedding catering?
Your choice of smoked meats and sides, plus any appetizers, desserts and drinks you add. Our team can handle delivery, setup, serving and cleanup, and your quote spells out exactly what’s included.
Do you cater weddings at other venues?
Yes. We’re a preferred caterer at more than 25 St. Louis wedding venues, including 9th Street Abbey, the Missouri History Museum, Piper Palm House, Laumeier Sculpture Park and The Weingarten. We can also bring the BBQ to almost any venue, backyard or barn you choose. See all of our partner venues.
Can we host our rehearsal dinner or reception at Salt + Smoke?
Yes. Our private spaces include The Upper Tier and The Chicken Coop at Salt + Smoke St. Charles, The Rib Room and The T-Rav Room at Salt + Smoke South County, and The Ballpark Village Patio downtown.
Which appetizers are popular for cocktail hour?
Couples love our bacon-wrapped meatballs, burnt end toasted ravioli, deviled eggs, goat cheese walnut mushroom caps, and caprese and fruit skewers. See the full list on our online catering menu.
Do you have vegetarian and gluten-free options?
Yes. Falafel is our vegetarian main, and many of our sides and appetizers are vegetarian or gluten-free. Tell us about any dietary needs when you request a quote.
How do I book Salt + Smoke for my wedding?
Request a quote online with your date, guest count and venue, or call our catering team at 1-314-727-0200. Popular wedding dates book up, so reach out as early as you can.
Let’s talk
Let’s talk about your big day.
Tell us your date, headcount and venue. Our catering team will follow up with a custom menu and quote.
Rather talk it through? Call 1-314-727-0200
